Thursday, December 3, 2020 - 10:00am to 11:00am
This webinar will touch on the differences in indicator, index, and pathogenic organisms. We will also discuss the mitigation of food microbiology in the manufacturing setting to include sanitation and environmental monitoring, as well as finished product testing.
Kansas Manufacturing Solutions is a member of the Food Safety in the Heartland partnership that includes our peer organizations Missouri Enterprise and Nebraska Manufacturing Extension Partnership. Together, the three organizations collaborate and share resources to better serve the region's food manufacturers.
Missouri Enterprise food safety expert Paul McBride is leading a series of webinars on FSMA and food safety related topics. These free webinars are available to Kansas food manufacturers to attend.